The top of the list scam about this place is its NOT even in Beverly Hills. Its in Los Angeles. Its just named that. This is where the tricks start for a tourist trap.
I wrote about how horrible this place was for customer service. Click link here. They are like the Amy’s Bakery of Kitchen Nightmares when it comes to service especially in their restaurant.
Santa Monica Daily Press: “In my opinion, this is an international restaurant chain run like McDonald’s,” http://bit.ly/19ACZKe
Hey so lets read the Yelp reviews – click for links:
To top it off, we waited for AN HOUR AND HALF for the check to come to the table of 8 adults and one kid!!! During that hour and half, no water, coffee, or anything else were offered … nor did the waitstaff touched or acknowledged the table!! At the end of the night, the managers chose to defend themselves with their pompous broken English instead of recognizing their mistakes. Needless to say, this place SUCKED!!
All the restaurants chains from NY City, do your homework before coming into LA, cause you dont know JACK about this city and your know it all attitude is the reason why most of you FAIL in LA …..
– Get your sh*t together Mr. C. There’s is no reason we should have been treated like this.
– “Run by people who don’t have a clue how to run a hotel”
– “Disappointed – Will not return.”
– “Tiny rooms, overpriced restaurant, no amenities”
– “Beautiful Hotel, poor customer service”
– “Up and downs, if this is this Cipriani standard then it is shameful!!!!!”
– “Mediocre hotel. Not close to five stars”
– Yelp: http://www.yelp.com/biz/mr-c-los-angeles-2#hrid:vAh0mcdEUw9SqDUladLx2g
– Ok – theres too many to list. Caveat Emptor: Let the buyer beware.
WHAT ELSE YOU WAIT FROM A PLACE WHERE THE HEAD CHEF GIUSSEPE MANCO FIRE GOOD PEOPLE FROM THE KITCHEN WITH LIES TO MAKE ONE PERSON DO THE JOB OF TWO PERSONS AND HAVE MORE MONEY FOR HIMSELF… PLUS THEY (HEAD CHEFS) ARE ALL THE TIME WHITE NOSE FULL OF COCAINE AND THE COOKS MOUTH FULL OF CANNABIS?.ASKME I KNOW HOW IT IS BEHIND THE SCENE THERE IN HOLLYWOOD!! JMM.
Tell us the story.
OK THERE WE GO WITH A LITTLE PIECE OF IT
WELL, IS LONG AS THE AMOUNT OF PEOPLE THOSE GUYS FIRE WITHOUT A FARE RAZON FROM THERE…BUT IF YOU DON’T LIKE THE FOOD IS JUST BECAUSE THE LAST TIME MR C HAVE A NICE, ORGANICED AND TOP QUALITY KITCHEN,PRODUCE AND FOOD SUPPLY TO COOK WAS WHEN THE CHEF DAVID RUIZ WAS THERE, (THIS GUY REALLY WORK WITH A STANDARD FOR A”BEVERLY HILLS” RESTAURANT SO EVEN HE HAS HIS OWN PROBLEMS, HE WAS PROFESSIONAL.)
LATER ON, ITALIANS MANCO AND GLAUCO (EXECUTIVE AND SOUSCHEF) CAME AND EVERYTHING START TO FALL APART BY THE WAY I’ DON’T HAVE NOTHING AGAINT ITALIAN PEOPLE BUT THEY FELT SO LOW IN QUALITY MATTER, WHY?
THEY DON’T HAVE A GOOD SUPLIER, BECAUSE FOUND SOMEONE LESS EXPENSIVE ( A WAY TO HAVE BONUS IN COST CONTROL FROM OWNERS AND C.E.O’S THAT HAVE MR C THERE JUST AS A TOY AND DON’T EVEN HEARD THE STATION COOKS VOICE ABOUT THE PROBLEMS LIKE QUALITY IMPOTANCE WHEN USING NOT ENOUGHT LIVER TO DO THE “LIVER SPEZZATINO” ).
SAUCES MADE WITH LOW QUALITY PRODUCTS AND SO ON…EVEN WHEN PRODUCE WAS SPOILED MANCO WAS ANGRY YELLING PEOPLE BECAUSE A COOK PUT IT IN THE GARBAGE…
SANITATION IS A PLUS PROBLEM THERE…ASK WHO CARES?
MONEY CHANGES EVERYTHING 🙂 NOBODY WILL SHUT DOWN THIS EMPIRE…AND IFSOMEBODY HAVE THE BALLS TO SAY SOMETHING LOOK AT ME..
WHEN THE OVERNIGHT COOK HAVE THE PRESSURE TO MAKE THE ORDERS FASTER FOR ROOMSERVICE AND TO DON’T BE FIRE FOR DENY A SERVICE HAVE TO PUT A CHICKEN PIECE OVER THE GRILL, WITHOUT LET THE CHEMICALS DISAPEAR AT ALL ,SO BECAUSE CLEANING PEOPLE (THAT CLEAN KITCHEN EQUIPEMENTS ALL THE NIGHT WITHOUT DISCRIMINATE COOKS “NEED TO COOK “AND SPREAD TOSE CHEMICALS HERE AND THERE YES!!! ) AND GUESS WHAT, AS SOON AS YOU GO AND TALK TO THE CHEF ABOUT THE SERIOUS THING IT REPRESENT FOR THE INDUSTRY (I TALK THIS WAY BECAUSE I WAS GRADUATED FROM A COOKING SCHOOL, EVEN MOST OF MY COWORKERS THERE NOT, AND BECAUSE I HAVE CHILDREN AND I CARE ABOUT PEOPLE AND I’M A SANITATION PROCTOR) HE PRETEND TO HEARD BUT ONE WEEK LATER HE WORK IN FALSE ACUSATION AND FIREME…JUST BECAUSE I SAY IT IS A NON ETICAL WAY TO WORK FOR CUSTOMERS IN U.S.A AND I MENTION THE WORD O.S.A
AND THIS..IS JUST A LITTLE BITE FROM ALL THE CAKE THERE IN THREE YEARS (FROM THE BEGINING OF THE OPERATION)…I CAN TELL YOU THE WAY TO WORK OF EVERY CHEF AND EVERY COOK AND MAYBE I HAVE ENOUGHT MATERIAL TO WRITE A BOOK ABOUT WHO IS THE COOK THAT PROVIDE DRUGS FOR ALL THOSE SUPER INFLATED -EGO PSEUDO CHEFS THAT JUST DON’T CARE ABOUT NOTHING BECAUSE CIPRIANI JUST MOVE THEM FROM N.Y TO RUSSIA ,LONDON OR MIDLE EST IF THEY HAVE A FOOT DEEP IN THE SHIT WHILE MEL GIBSON OR MICKEY ROURKE KEEP GOING AS “PROMOTORS” OF THIS KIND OF PLACE AND “SERVICE”.